Unlock focused insights, clear roadmaps, and actionable plans designed to help your Restaurant thrive in a fast-changing market.
Strategy That Moves You Forward
Our Founder
A versatile chef and restaurateur continuously draws global recognition to Honduras Food & cultural. Her multifaceted work extends beyond gastronomy, encompassing diverse endeavors like hospitality projects and functional design, as well as the creation of various editorial projects
In addition to the creative direction of the hospitality projects grouped under Araujo & Dipane Restaurant Group. Melissa's experience and her interest in sharing the knowledge gained have led to comprehensive consulting for projects that require it. This includes conceptualization, creative support, and feasibility analysis, whether it be for overall proposals, context, or operations, both in the USA and abroad. This is Done through Araujo Hospitality Firm.
Our Services
Restaurant Operations
Kitchen workflow
Labor and scheduling
Food-cost control
Inventory systems
SOPs and checklists
Purchasing
Waste reduction
Training systems
Brand & Growth
Concept development
Menu positioning
Catering programs
SOP development for expansion
Franchise-readiness
Multi-unit operations
Culinary Consulting
Menu development
Recipe development
Recipe costing
Menu engineering
Kitchen organization
New restaurant openings
Food quality and consistency
Financial & Profitability
Food-cost analysis
Labor-cost analysis
Prime-cost improvement
Pricing strategy
Profitability analysis
Vendor negotiations
Monthly operational reviews
Restaurant Opening & Turnaround
Pre-opening planning
Kitchen setup
Equipment recommendations
Hiring and training
Opening-week management
Troubleshooting underperforming restaurants
30/60/90-day turnaround plans
Your Questions, Answered
How do we get started with your consulting services?
Reach out through our contact form or email. We’ll schedule an introductory call to discuss your goals, challenges, and desired timeline before proposing a customized engagement.
What industries do you specialize in?
Our team’s expertise spans every sector, from running a restaurant to opening a restaurant to designing the whole concept and consumer goods. We focus on core business challenges—such as growth, efficiency, and change management—so our frameworks translate across sectors.
How does billing work?
Projects are scoped with clear deliverables and invoiced according to agreed milestones. This allows you to manage cash flow while ensuring full transparency on progress and value delivered.
Let’s Bring Your Vision To Life
Every transformative journey starts with a conversation. Contact us today to explore how our tailored solutions can accelerate your goals and create lasting impact.

